This restaurant owned by former Bengal Max Montoya is all you want in a Mexican restaurant without traveling to the Border. Start with the home made chips and salsas (they have three to try, mild, chunky, and hot). Then go for the shredded beef burrito or any other excellent choice on the menu. Max and his friends have done it right. The value is great, and you get authentic Mexican food. On Friday and Saturday nights, you can be serenaded by Carlos while you dine.
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