This was a regular date night stop when I was in high school back in the 70's, and with the exception of the mural being covered up on one wall it is still the same. And that is good news! It's hard to find but worth the effort; in a basement and off the beaten path and no sign to point the way. Thin, crispy (really crispy) crust on their pizza and the best homemade toasted ravioli. Your only beer choice is Bud Light in a can, but oh well, the food makes that an OK option. The owner and his wife still live upstairs and they both work the kitchen even though both are in their 80's. They make the Roquefort dressing, the italian sausage, the ravioli, and the marinara. I love it and the stroll down memory lane! ""
Pros: homemade tastiness!
Cons: cash only, no handicap access