The place is old and a bit run down. My friend at work calls it the "dirty floor place", but that's where she wanted us to take her for her birthday lunch.
How it works: you get a bowl and fill it with vegies, pasta, and or meats. Then you go to the sauce area - there are sauce "recipes" that you can follow, or just pick and choose your own, but make sure you put plenty on - they'll need the liquids while cooking your meal.
Once your done loading up your bowl, you put it on the counter and the cook takes it and cooks it on what looks sort of like a huge reverse (convex) wok.
It only takes a minute to cook, then you can add some peanuts and sesame seeds and head back to your table. You'll have rice and a special type of bread at the table to enjoy with your dish, and there's softserve ice cream for dessert.