Found this place with a buddy who'e also a lover of good BBQ and blues. Dissapointed that there was no band the night we were there, but the food and service more than made up for it. I had the pulled pork with slaw and there beans, all top notch. They offer several sauces and I prefer one with a little ""kick"". Very good, and not that sweet syrup they cater to in Mississippi. Do not miss their cornbread, in fact, order extra to keep from waitin for more.Food is on par with the Brickpit, which remains the Gold Standard in these parts, and not quite the dive that the Shed aspires to be.