With creative rolls, a limited, but ocean-fresh assortment of nigiri and sashimi and best of all GREAT customer service. Mike (the owner) and his mom - who fills in on lunch shift makes terrific maki and party platters. The gyoza, salads, Huey Du Bap and Udon are also tasty treats.
YOU GOTTA TRY IT!
If you don't see it - ask - they'll make it. (My yellow-tail, cucumber, scallion, ""little bit spicy"" handrolls are DA-BOMB!
Pros: Good value for the $$, Fresh fish, Tasty Rolls
Cons: Limited selection of , fish - what no, ikura?