Since we live in the area, we used to frequent this restaurant a lot, with great success. We went in shortly after the price 'hike' and thought well, fine, the prices went up, we can understand that. However the quality went down! The food was dry and otherwise not as tasty. You could see in the kitchen that the ginger/wasabi plates were sitting in a row, left over from dinner rush. They skimped on the quality cooks and food they had for cheaper food/labor, and charged more for it. We haven't been back since. We had better luck at the regular miyako restaurant on Kirby. It's a shame, too; little miyako was more convenient!
Cons: price hike, food freshness not as good