Late dinner. 12/28, Arrived a bit early and were asked to wait in the bar, drinks are expensive, but so is everyplace by the casino's in Vegas. The only trouble we had is the hostess did not come get us, so I had to check back in, the front desk staff could use a lesson on service. After we came back we were asked if we would like to be seated on deck, we decided to try it regardless of the cold weather. Pleanty of heaters and were offered blankets, so no worries. Wonderful view of the strip. We were promptly greated by our waiter who was very well versed on the chef and the menu. Had the gnocchi app which was perfect! main course was the lamb which was the best I have had to date. My significant other had the tenderloin with fois gras, I must admint I am not a fan of fois gras but this combo was fantastic. Reccomend the side of Mac and Cheese done with ham and guyre. Finished with a wonderful chocolate dome with a mango sorbet. Now this was a quiet night so we had the waiters full attention, service was prompt not overbearing. Price was not bad for a Vegas higher end place. $225 plus tip. I would say try it for a nice night out....bon appetit!
Pros: food, wait service
Cons: expensive but worth it