My husband and I were visiting SF and stopped by the Ferry Building to check out a couple of the shops. We weren't really planning to eat lunch there, but the smells from Mijita drew us in. Yes, the menu is a little pricey, but the quality of the food was incredible. We had the jicama, grapefruit, and avocado salad to start, which was a fantastic medley of flavors and colors -- I want to re-create this dish at home! My husband had the fish taco, and the attention to quality was obvious; the tortilla was one of the best I have ever had and the fish was cooked perfectly. I had the quesadilla Mijita, which was more of an empanada than a quesadilla, but it tasted so good I didn't care. The filling was delicious, the crust was crunchy but not greasy, and the salsa and guacamole were fabulous! My mouth still waters when I think of this meal. YUM. Highly recommended.