I've tried this place off and on for 25 years, sometimes returning because I have some friends that rave about the quality. Given the sodden mass that consistently hit my plate (and seldom my palate), I finally decided that they were just plain raving. I see these reviews that like the food, but suspect that the only way it's stayed in business so long is because of its proximity to large numbers of intoxicated collegians and a willingness to lie big in the name. But hey--it works.
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