We eat here often and the food is consistently good. Everything is fresh and they do change the menu frequently, keeping the regular items and adjusting for seasonal ingredients. Here, everything on the plate, including the starch and vegtable, is flavorful and made fresh. The desserts are fabulous and also made on site. The bread pudding, beignets, and molten chocolate cake are wonderful. Love the pork chops, love the scallops, love the pear/brie/carmelized onion pizza. I have always found the service to be good. Some of their tables for two are a little close together. You probably don't need a reservation unless it is saturday night or you have a party of more than 4.
Pros: fresh ingredients, great desserts!, seasonal menu