I've been going there for umteen years and it's my favorite restaurant.
I agree with many that the red salsa thay bring to the table is watery and somewhat tastless but the food is great. I am in love with their 'Vinson Special'. Very spicy and tasty. The same dish with out the hot is the Lindo Special.
Try their 'Chef's Burreto' Dinners, Chicken or Beef. You never leave hungry and the prices are resonable. Another favorite is their #2 special. As an appietizer try their
'Texas Chile' although it may hurt some people.
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