The food and margaritas here are very good. You may be deterred before you get to that point, though. The restaurant is triangle shaped, very small, and very tight. The restauarant is all windows and was already too cold for comfort in November, wore my jacket the whole meal, can only imagine January. Drinks were creative and tasty, but the glasses were small to start, plus ice and muddled limes in the margarita, left very little room for the margarita itself. Finally, the food arrived, and our initial take was that the tacos were tiny - but that was quickly overcome by the fact that they are delicious. Fried oyster appitizer was enough for a meal, delicious. Skirt steak entree was very good, as well. Overall, worth trying, but look for perfection in the food, not the atmosphere. Definitely make a reservation! No bar to wait, they'll call your cell.
Pros: Food, Location, Creative Menu
Cons: Very Small, Pricey, Freezing in Winter