This place was so bad my friends and I thought we must be on Candid Camera. It was very strange. Luckily the food wasn't expensive, so we we didn't let the terrible food and bizarre service get to us. It looks like a cool enough space and the menu looked great. However, the descriptions on the menu fell far short of the actual execution of the meals. I had the bistek. It was a tough, paper thin peice of flank steak stuffed with chile's and what appeared to be cheeze wiz, then smothered in brown gravy. Huh? A friends salmon was smothered in what tasted like chicken gravy. Seriously? Another friends stuffed pork chop was smothered in a deep red tomato sauce that tasted straight from the can. Yum! Our server was very friendly and we really wanted to like him. However, after being asked three times if we were ""soaking up the sun"" while in Portland, his welcome wore thin. Soaking up the sun? OK Sheryl Crow, back off, let us eat our cafateria grub in piece. This place is in a great location, on a really fun street. We should have figured something was wrong when this was the only place that wasn't completely packed on a Friday night. Now we know.
Pros: Great location
Cons: Everything Else