The owner wrote out his own architectural design for his new structure in the 2000's , that's write, wrote it on a napkin [lol] . Anyhow , he even thought to have a closed to a filtered air smoking room , separate of the main dining area, smart (and fairly substantially sized for the late night crowd).
Good classic diner fare, including cakes and pies for dessert.
Soups and au jou beef dip sandwiches(classic) .
24 Hours open 7 days a week . good luck and keep up the good work.