I like the food here, but personally they go way to heavy on the garlic and onion. Don't get me wrong, they are definitely important ingredients, I always just feel like a clove of garlic the rest of the day after eating there.
I usually get the falafel plate that was quite tasty, but today I tried the Lamb Shawarma and thought it was good. The prices there aren't too bad, but kind of high considering the dining environment. Most things are between about $8-12 for a plate.