Reservations required. However, they accommodated my last minute request. The food was fabulous, both my wife and I particularly enjoyed the Sea Bass. All five courses were wonderful though. Seating was limited but encouraged an intimate environment. Doilies galore made this a charming place that reminded me of some of the finest bed and breakfasts we have been too. Go if you are a tea aficionado, but you will have to ask for cream and sugar which was the only negative thing I could find with the place. The servers were young, but polite and knew how to introduce each course. We will definitely be returning.
Pros: Food, atmosphere