Rancid warm cole slaw, not only is this dangerous but when brought to the manager's attention was flippant about it stating ""you know it has blu cheese in it?""
Ribs, greasy cold also rancid the temp is not being held at a safe area making the pork spoil.
Pulled pork cold, congealed greasy rancid mess. Vomit inducing. No seriously was so putrid it made me vomit trying to taste it.
Brisket... Greasy cold, not close to being safe to eat and the ring of congealed fat around it.. Pass.
The chicken, also not held at a safe or close to safe temp, dry and crumbled into a ball of yuk.
So not worried about the money keep it and hire someone with a clue before you sicken or kill someone.. Nah better yet disputing my charge with my bank, and calling the health department..
Oh made me feel oh so great seeing the county has dinged you for improper labeling and food temp.