The locals know about this one. It is alittle off the beaten path, but it is worth finding. This place has affordably priced seafood, steak and pasts entrees with side dishes you actually want to eat. Most all entrees are well below $20. The chef uses fresh, local ingredients including the fish. This is not your typical tourist trap food.
The atmosphere is romantic, but the tables are somewhat close and it can get really loud. They are accomodating with large parties and children.
At our last visit, the crabcakes were the best. The deserts are to die for. The BYOB policy makes this one of the best values in Cape May.