We were anxious to try this restaurant. The website bragged of wonderful delights.\r
The waitress was condescending, we let that fly, figuring she was new to fine dining service. The butter (his blend?) was frozen. Still, we held out hope. The pour on the wine was laughable. (We enjoy fine red wines and that was part of the draw, although we were underwhelmed by the wine list. Vast, yes, but overpriced and not anything spectacular.)\r
Finally, the steak dinner (the evening special, a 16 oz steak for $31) was served. It was all bone and grizzle. My husband could not find anywhere to cut and try a piece. The chef was brought to the table and he was arrogant and argumentative.\r
We would warn everyone to avoid this place.
Cons: arrogant, steak inedible