This is a great new restaurant and I've been there for lunch as well as dinner. The interior and layout are awesome. Most of my food has been great - I've had the Filet (okay, but not as impressed as I thought I would have been - overcooked and lacking flavor), Haddock with Lobster Butter ( AMAZING! AMAZING! AMAZING!), my husband tried the duck and enjoyed it, I've also tried the cheesecake (DELISH!), chocolate mousse (WOW!), and the carrot cake (too dense, didn't care for it). The server we had for dinner was very friendly, knowledable, and the service he provided was great. I've tried the chicken soup (very homey and good), braised short ribs (excellent ""meat and potatoes"" dish), and my companions tried the chicken chopped salad and a flatbread pizza. They said the salads were good, but the chicken was dry and our poor server didn't know how to serve the pizza, which seemed awkward. (Pizza was good.) The brownie tart wasn't what I expected and the tart was a little burnt. The apple crisp was okay, but would have been better if was a little more sweet and the apples need to be peeled. Overall, food enjoyable, great warm atmosphere, and the servers are nice. Since they are still newly opened, I imagine they're still working out some kinks and will be sailing smoothly in no time! I definitely recommend checking this place out!
Pros: Valet, heat lamps outside while waiting for Valet in winter!
Cons: A bit pricey for what its worth.