Masala Wok is an innovative fusion-cuisine restaurant in a semi fast-food setting. The menu has Indian food, Chinese food, and food that has elements from both Indian and Chinese cuisines.
The most popular dishes there seem to be Chicken Tikka Masala and the Blazing Masala Noodles. Whether or not you like it is up to your own taste buds -- while I loved the Chicken Tikka Masala, I could not get used to the mixture of the Chinese noodles with Masala sauce. The dishes are all tasty and prepared well, but you really should try different things to figure out what you like and don't like.
Expect to see an atmosphere mixed with mostly UTD college students, local Indian families, and some Indian-food lovers.