Masada breads are baked fresh daily to perfection. Masada breads are made with all natural ingredients and has no trans fat. They make all sorts of breads like white, wheat, whole wheat, wholegrain, multigrain, sourdough, and so much more.
Masada Bakery has been in the baking business for 30 years and only bakes the highest quality bread at reasonable prices. Sure you can purchase bread at a lower cost but are you willing sacrifice natural ingredients for high fructose corn syrup? I didn't think so.
Although Masada Bakery is located in Norcross, it ships to 7 states in the Southeast. You can choose from the wide variety of breads, rolls, buns, hoagies, pastries, bagels, ciabatta, and focaccia; they come in different sizes, shapes, flavors and toppings. Masada will also customize your order according to requirements!
Once you try Masada breads, I'm certain you too will love it just as much as I do. Matter of fact they will be at Taste of Atlanta this weekend October 21, 22, & 23. Come and try it for yourself.