I went for the first time yesterday for the Friday of restaurant week. They were busy, but didn't seem THAT busy? In any case, the usual seven course fare was widdled down to four courses. The first course, the trio of salads, were very salty--the eggplant salad too salty to eat. The second course, Bastilla(?), had no chicken to speak of, just egg. The third course, lemon chicken, was almost flavorless and was served in a broth that was pretty much just water. We topped it off with burnt Baklava and mint tea. Then it took us a really long time for us to get our change, which we had to ask for. Further, the wine list was seriously overpriced, and the $30 bottle of Woodbridge was being presented to the next table over like fine wine! Is this place normally better?
Pros: Ambiance, Romantic
Cons: Food?, Poor Wine List