This is my favorite Japanese restaurant in the city. I probably go about once a week for the amazing Japas (tapas sized innovative Japanese dishes) and everyone I take gets totally hooked. Even my friends visiting from Japan love this place! Try their taka rice, saikoro beef cube steak, crab croquettes, avocado salad with alaskan king crab, karei kara (whole fried flounder with ponzu sauce), mentai spaghetti, udon, super dynamite, nasu hamburg (japanese eggplant parm), el roll (shrimp and chicken wrapped in shiso leaf and spring roll wrap), sesame sauce soba, the list is endless. Finish the meal with the tempura ice cream with rum sauce. Not to mention, your wallet will be pleasantly surprised.
Pros: Inexpensive, Smoking section, INCREDIBLE FOOD!
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