Congratulations Marias ""Redo"" We are so happy that Marias is up and running. I have to say the decor is a breath of fresh air. I dont know how you guys made it feel like there was alot more room than before, but this time around I felt less congested. I heard that you guys have the same menu, and I have to say, thats a lie. There is no way that your ingredients are the same, Your food is Fabulous. I must say I was greeted immediatly at the front door, so I didnt have that akward ""were do we sit ?""feeling, in front of everyone. I think the bread is way better than before and the fact that I can eat as much of it as I want, is my favorite part. FYI the Pasta with Pesto is by far the best around. I noticed that the salad choice has changed, but Im not at all upset, because I thought that having more dressing choices was a plus for those who like to experiment. I had the blue cheese dressing and if Im not mistaken, it tastes like it was made to order. We were absolutly stuffed, by the end of our meal but still had room for ""a tiramisu challenge ""and I have to reward them with a gold medal .The moist and light desert was a great ending to our experiance. By the way thanks for keeping the front door open. I think its a great idea that you guys are getting a full liquor license, instead of just wine . Im a wine drinker, but my husband loves his after meal cordial. Hopefully youll consider opening for lunch.
Pros: Open on Sundays!, cheap prices, walking distance to all of Ferndales Night life.
Cons: No liquor licence until Christmas :(
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