The thin crust pizza is the best I've tasted. The taste is unique and the choices are excellent!
Pros: Good Parking, Not too crowded, Variety
Cons: Dining area small
All reviews seem positive
Serving Chicago's Best At Our House And Yours.
At Marcello's Father and Son Restaurant we love what we do and it shows. Marcello's is famous for our Thin Crust Pizza, Chicken & Ribs, Seafood, Pasta and Fresh Salads. Just Ask. Our delicious original recipes are all made from-scratch. We take pride in our cozy dining room and the traditions we have built our reputation on since we served our first pizza over sixty years ago! Developed by the Father and Son team, it beats all the competition! Check out our new Abbe's Gluten-Free menu on our website!. Appetizers|Pizza|Sandwiches|Wines|Baked Goods & Dessert Menus|Chicken Menus|Custom Menus|Fish & Seafood Menus|Italian Menus|Soups & Salads|Take Out|Bartending|Catering|Bars|Corporate Events|Family Friendly|Parties|Waitstaff|Banquet Facilities|Romantic Dining|Group Dining|Restaurant Menus
In ShortLocated on the corner end of a strip mall, this restaurant features a upscale interior, with linen tablecloths and quiet ambience. The extensive menu offers pizza, pasta, chicken, seafood and chops. Thin-crust pizza is the specialty, with spinach and mushroom topping the list of signature pies. The "Chicago-style" version has a puffy crust, while the pan pizza is the more traditional deep dish found around the city.
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