Great family owned place. I don't really know why they bother giving you a knife, the veal I ordered I was able to cut with a fork. To say that it was cooked to perfection is an understatement. My second visit I tried the pizza. As a New York transplant, I give this pizza my seal of approval. Nice and thin, the perfect amount of cheese and sauce (as I call it, the ratio) and the crust was nice and crispy. I highly recommend giving them a shot.