My favorite BBQ place in Seattle. Run by an adorable Korean couple who almost certainly have never been anywhere near Texas. Yet the food is superb. Well, the food *I* always get is superb -- so much so that I never get anything else.
I'm referring, of course, to the pork, which is totally lean, juicy, and chunked perfectly. Sauce is available in mild, medium or hot.
The baked beans are terrific, the cole slaw is fresh. The corn bread muffins are so-so. Dunno about any of the desserts, as I never have room.
Service is always fast and pleasant. with ancient copies of "Texas Monthly" magazine to thumb through.
This place puts Dixie's to shame.
P.S. In answer to one comment below: The menu lists it as chopped pork, but it's irregular in shape--better described as good-sized chunks, not minced.