Along with Cha Cha and the Stir Fry Cafe, Mango was one of the late Kenny Siao's fantastic restaurants. Mango is now owned by its head chef, and this place continues to impress. The food is best described as cross-cultural fusion -- there are a variety of Asian influences. The food is beautifully presented, the service is well-informed and polished without being stuffy. The wine list and dessert list are also phenomenal. I highly recommend Mango for a special occasion, and you should go planning to spend a bunch of money -- enjoy some nice drinks, appetizers, entrees, and desserts. You won't forget this meal.
more