Eating Italian food is not just about how good the food is but how good the company is. You get both at Mangia. As a business traveller that eats out alone, it was a pleasure to find not only a warm and inviting owner, bartender and staff but regular patrons that come in a couple times a week to sit and have a drink with. The wine selection was enough to compliment the menu, the appetizer portions could satisfy four, and delight yourself in one of the specials, though I did have the lamb off the menu and it was very nice. The creme brulee is some of the best I've had. When you are in the Columbia area, say hi to everyone at Mangia Mangia for me!
Pros: price, selection, people