The new menu and food were absolutely amazing. My wife and I had heard it was under new ownership and had a new chef so we decided to try it out again. Am I glad we did. Our server Megan was on top of her game and everything she recommended we tried. The chicken Marsala was to die for. On top of that we were there Saturday and they had a live jazz band and 1/2-price bottles of wine. We tried the Conundrum that Megan suggested and it was great, our new favorite. We even met the manager David who was always visiting tables...you don't see that to often anymore. We are glad to see Mangia's is back to the high quality we once expected and we will be back often.
Pros: Great service, great food, great atmosphere