Though I think this simple restaurant is overpriced (+$4 for a small breadbasket, $16 for a small serving of ravioli), I also believe some of the food is outstanding (black and white lobster ravioli with cream sauce). Some portions are so small that I half-heartedly wondered if they served us someone's half-portion (ravioli). The strawberry tiramisu, on the other hand, was worth every dime for the delicious taste (yum!) and the huge serving. I'd return more often if most serving sizes were more in tune with their prices. I must admit, though, that children 5 and under dine free. The service was friendly. Overall a nice family restaurant in the heart of UP.
Pros: lobster ravioli, tiramisu, location
Cons: small portions, some expensive entree