Since moving to southern California we have been looking for a decent BBQ place. This was not it. I am straight from the midwest, where we know what BBQ is. I have eaten BBQ in the Carolinas, Missouri, Texas, and everywhere in between. We tried as much as we could afford... the baby back ribs, BBQ beef ribs, and the brisket.
Cons: price, taste, people, parking, service, loud, crowded, no AC in most of restaurant