My wife is a steakhouse fan. Being a non-meat eater, I usually have the salmon and I focus on the sides. The obvious comparison is Outback. Although the prices are comparable, there is a marked difference between the two. Outback is clearly superioerior in presentation, quality of sides and even the baked bread. The focus of my displeasure is of course...the salmon. Their salmon tastes funky. I've had it on three or more occasions and at least three our of four times the salmon tastes like it was kept out a little longer than was smart. So, step up your bucks and go somewhere else. Not necessarily Outback, but defnitely something better.
Pros: Cheap packaging that doesn't feel obviously cheap
Cons: Salmon was terrible. The deserts are bountiful, but very underhwelming.