Overpriced dinner prices. $38 prime rib (salad extra) covered with a thin dark gravy instead of au jus, making it difficult to see the fat to cut away, insufficient horseradish. High ceilings and abundance of wood and stone make table conversation difficult. Being right on the edge of the lake, at this restaurant one presumably pays for the outstanding view; at night in the dark this is irrevelant.
Pros: outstanding view