I grew up eating Filipino food, and I gotta say Little Ongpin in LA has some good stuff. \r
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It's a hole-in-the-hall joint, the staff could care less about you,\r
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but the Mami (noodle soup) & Miki Bihon (egg/rice noodle medley) are to die for. \r
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If you're new to Filipino food, I really recommend just just picking up an order of the noodles.\r
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You won't be disappointed. \r
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Once on a Sunday, Little Ongpin had the fresh Bibingka ( a rice flour cake baked on banana leaves).\r
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I think they ordered that dessert from another bakery, but it was AMAZING.\r
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Pros: lots of street parking, food specialties
Cons: service, ambience
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