This place had some of the freshest, best tasting seafood ever. However, this was not their only selling point. The waitstaff were extremely friendly, competent and accommodating. I have certain food restrictions (lactose intolerance being the one called into question at this restaurant) and they took this into consideration for all the courses that were part of my meal. Their salad was extremely crisp and fresh, appetizing at the mouth, leaving feelings of contentment and healthyness. For the main course - lobster, clams, and mussels, everything was thought of to make eating a pleasurable and enjoyable experience. Minimal mess, loads of containers and utensils, clam juice to wash out any residual dirt and sand without sacrificing taste. All in all, for a seafood restaurant in Boston, excellent service and quality. Entrees range $25+.