This lovely French bistro has all the elements for a special evening. The room is calm, and the service is solicitous. The food is lovingly presented, and the results are very toothsome. The fois gras starter is delicious (get it while you still can). The fish dishes are the chef's specialty, especially the monkfish, but everything I've had has been delicious. There is a beautiful wine cellar that can be reserved for private parties.