Latitude Restaurant @ The Marriott Vanderbilt an unexpected find!!! Fresh seafood is hard to come-by here in middle America, the chef paired our meal with local Tennessee products like country ham, caviar (from Savannah TN.) and wine from Chateau Ross. Nothing says more about a restaurant when they choose to invest in local people, even the steak I had was Tennessean. But besides the food and service, the view of the Parthenon was cool also.
Pros: Free Valet, View of Parthenon, Service
Cons: no outside seating, it's at a hotel, uncrowded