Lasalles is either hit or miss with both food and service. I've been there 11 times over 3 years and I just keep hoping its going to be as good as I remember it to be. The rolls are either fresh and warm or hard as a rock. They must change cooks or had when I was frequenting as some of the appetizers were done differently each time, which took away from my pleasant memories. I love the clam and chorizo appetizer and highly recommend it, but hopefully the rolls are fresh so you can soak the lovely juice up with them. Their steaks are good but you'd get just as good a steak for less at Outback. I keep hoping they add oysters or soft shell crab to a seasonal menu but its never consistent. Like add elk or venison for the winter...but no. I haven't been there in over a year so maybe things have changed. If nothing else, I still love to go and sit on the patio when its nice out for a drink. You really can't beat that. Overall I like Lasalles and hope they are successful, but they will struggle if they remain inconsistent and dont keep add more seasonal dishes to their menu.