Absolutely delicious! Three locations in Tucson, all offering a great experience. They start you out with 3 wonderful salsas: a chunky pico de gallo style, a green smooth and creamy avocado based salsa, and a simple thin tomato based. The cheese that tops just about everything is fabulous. It's a blend of three white cheeses and cannot be beat! The queso (different size plates with a pool of this melted deliciousness served with tortillas) is perhaps the guiltiest pleasure on the menu, but WELL worth the guilt. My all time favorite is the Chicken Enchiladas with Green Sauce (#36). This green sauce (like everything else) is made fresh daily and is unrivaled. I've tried others, but La Parilla's will always be my favorite. The rice is not a traditional Mexican rice, but is yellow and still quite tasty and the refried beans are some of the best I've had. If you go to one Mexican restaurant while in Tucson, it should be La Parilla.
Pros: Salsas, queso, chicken enchiladas with green sauce