italian village gets props for being open on christmas eve (albeit only till 8:30 pm). outside of that, i probably would not go back.
this place is not really equipped for groups larger than 4. there were 5 of us and we were very crowded.
the calamari was hot, tender, lightly salted and battered. i enjoyed this one.
the minestrone soup was not thick enough.
my pork chop vesuvio was garlicky (a good thing) but overcooked (a bad thing).
the linguine con frutta di mare was bland. well, the pasta was soggy and bland. the seafood was acceptable.
our server seemed out of it. could be the holiday distractions or what not. but either way, we did not receive the service i expect from a decent restaurant. he came by to ask for drink orders. i ordered. then he left.... and did not ask everyone else on the table for their drink orders. i asked for olive oil and balsamic vinegar, he came back with the olive oil. the vinegar did not arrive until 15 minutes after the olive oil. 2 people ordered pork chops, only one got a decent knife.
i am sure there are other better restaurants to go to. this place might be a landmark, but a restaurant should be enjoyed for its food/drinks, not its longevity.
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