For sure, my favorite northern Italian restaurant in the city. The fresh seafood cart holds delicious gems from the sea - steamers, branzino done PERFECTLY, there's a pasta mist...
small portions. entrees are very weak. decent salads.
The SceneChef/proprietor Giuseppi Giulini hails from the beautiful Italian province of Tuscany, where any restaurant called ""buca"" (which means cave in Italian) is underground. This La...