We approached the dingy front entrance of the restaurant and felt a surge of uneasiness as two bouncers greeted my cousin and I at the door. They scanned our id?s and we walked into a slightly decorative pub-like restaurant.\r
We sat down had a couple drinks and waited for the rest of the birthday party to arrive. After eating a mediocre barbeque sandwich and a few bland shrimp I settled my dinner portion of the bill and sat among the birthday party group. As we were preparing for dessert the birthday girl began cutting the cake and almost began to serve it when she noticed a dead insect on the plate. \r
She immediately alerted someone who she was apart of management. She gave the insect-ware to a gentleman who never returned from the kitchen. She then went onto to complain to the waitress, demanded to speak to a manger for a reduction on the bill. After several times of running back and forth to the bartender; the waitress said she couldn?t take anything off of the meal and there was no manager present. She offered us shots of what tasted like a flat bottle of Sprite.\r
This place turned out to be quite sleazy both in customer service and in cleanliness. Eat there if you dare. Just make sure to bring your RAID.\r
Moral of the story trust your instincts... especially when it comes to food!
Cons: Service, Cleanliness