This place is always crowded, so i decided to try it out. We had Ahi Tuna Tartare, which is pretty good with housemade crackers. Grilled Pancetta Wrapped Prawns with Risotto turned out to be a huge disappointment. Prawns are a little over-burned, Risotto is good itself. Suggestion for the chef: switch Pancetta to Prosciutto, and easy on the prawns. We followed our server's advice and tried their bread pudding with caramel sauce. I didn't like it at all. The bread pudding is way too dry!