OK, folks seem to have a fascination with this and other places that cost a dollar. All I can say is that it isn't my favorite. It is fun. You select meat and vegatables, put it into a bowl and then someone cooks it up.
The main issue is that ingredients have to be really fresh and good and it is hard to really love day old cabbage and fatty beef.
But caveat emptor, it was reasonably crowded when we went and folks seemed to like it. NOt many mongolians I could spot though :_)P