If it wasn't for the sauce, this place would have nothing going on for it.
I ordered a sweet potatoe pie, all out. All that was left was CHESS pie. How in the
world is CHESS pie made with a HARD CRUST, and HARD CENTER??? The pie was
very well done, so overcooked, nothing but burnt crust. Where do they get their
deserts from? I'm always willing to give a place a second try, always a bad day at one
point or another, but the DESERTS, first no variety, then what they do offer isn't worth anything. I enjoy some barbecue on bun, and rib tips though!