I have a friend who has worked here for years, so I wanted to try it out. Their bread is amazing - it's a rosemary and garlic, very buttery, foccaccia-like bread. Be sure and save some room!
I tried their Top Sirloin steak which was also really good. It comes with delicious mashed potatoes and onion "frites". So good!
We did get a collection of their desserts, including key lime pie, sorbet and chocolate lava cake, and they were okay, but nothing to write home about.
The location is a bit hard to get to in the dark especially, but the food and service is excellent.