I was looking forward to this restaurant, being a Culinary school graduate and a member of the food industry, but I was not at all impressed. Our waiter was less than stellar, seemed extremely nervous, and we still had appetizers on the table when our dinners arrived. There were 5 of us so this made for a confusing, crowded table. They boast their ""lobster summer"" and say that their lobster is flown in daily, and is ""sweet and succulent"", and that their steaks are well marbled. I ordered the sirloin and half lobster, and my steak, cooked rare like I asked, had absolutely no fat and was extremely chewy. Seemed more like an eye of round cut; my lobster was baked, and extremely overcooked and tough. The claw meat was like chewing rubber. A couple other people ordered sirloin topped with a wine and butter seafood sauce and it was overly salty. Also, it was my mother's birthday, she had signed up for their free birthday dinner list six months ago or more, but never received the certificate in the mail or email, and they still wouldn't honor her birthday since she had never received it. They do have good drinks there... maybe enough of them would make the food seem better.
Pros: Good drinks
Cons: A lot of hype for a lot of dissapointment