I've been to Kaya a couple of times when in Pittsburgh, most recently on the Friday of Memorial Day weekend, and the food was again memorable. The beer selection continues to be extensive and well thought out and very good compliments to the food. The tempranillo we had with dinner was a great match. The tuna entree was not quite up to expectations. The tuna was fresh and perfectly cooked, but was dusted with too much cumin which really detracted from the fish. The portion size was significant, however, and a piece went uneaten. The sauce that came with the dish went well with the plantain fried rice (which in itself was novel). The jerked halibut was the star of the night. Well done with just the right amount of spice. Overall, I've never been disappointed with Kaya.
Pros: Good, zesty, interesting food that is well prepared; terrific beer list; good wine selections
Cons: None yet.
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